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Palatino Grand Hotel Rome - THE RESTAURANT
Starters
- Pumpkin and prawns soufflé in citrus fruit sauce
- Capesante au gratin in asparagus cream
- Sliced lobster with sesame and rose pepper
- Bowl of celery mousse with truffle
- Bresaola with mascarpone in yogurt and mint sauce
Pasta and Rice
- Tagliolini "Armonia" with clams and basil "pesto"
- Fettuccine pasta with pumpkin flowers
- Tonnarelli pasta with lemon and shrimps
- Farfalle pasta with tomatoes and crab
- Pennette pasta with pachino tomatoes and mozzarella
- Millerighe pasta "Cacio e pepe" (typical roman dish)
- Tortelli pasta with nuts and gorgonzola cheese and sage
- Lasagnette pasta with basil
- Rice with sea truffles and blackberries
- Rice with artichokes and cheese flavoured with balsamic vinegar
Fish 
- Swordfish with lemon and Pantelleria capers
- Rumble fillet in puff pastry flavoured with thyme
- Gilthead bream with seaweeds
- Steamed or roasted sea bass (for two persons)
- Mazzancolle with palm hearts
- Scampi sauté with cognac flavoured with orange
- Lobster medals with ginger
Meat 
- Veal cutlets with cedar and asparagus
- Escallops with artichokes and mint with wine
- Beef fillet with Treviso salad and red wine garnished with partridge egg
- Sliced beef with balsamic vinegar
- Duck breast with mistflowers honey
- Roasted lamb flavoured with lime-tree bitter honey
Dessert 
- Passion fruit mousse
- Strawberry soft ice cream
- Vanilla slice with orange cream
- Cream puff with spicy chocolate
- Zuccotto "Palatino"
- Sponge cake lemon frosted with mint white chocolate
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